| Symptom | Likely Cause | Solution | | :--- | :--- | :--- | | | Air bell or pressure switch tube blocked; water inlet valve stuck; pressure switch faulty. | Clean the air bell and its tube (blow through the pipe). If that fails, test the pressure switch or replace the inlet valve. | | Does not fill at all | Water tap off; inlet filter blocked; pressure switch malfunction. | Check that the water supply is open. Clean the inlet filter. Listen for a clicking noise from the pressure switch. | | Programme stops when hood is raised | Normal safety feature – the water stop cuts power instantly. | This is intended; lower the hood to resume the cycle. | | Dishes not drying | Lack of rinse aid; rinse temperature below 80 °C; plastic items cooling too quickly. | Refill rinse aid. Check heating element operation. Leave dishes in the machine for a few minutes after the cycle ends. | | Heating error | Faulty heating element or thermostat. | Requires a technician. The machine may display a specific error code (see below). | | Drain error | Blocked drain hose, kinked pipe, or pump filter clogged. | Clear the drain hose and pump filter. Ensure the drain upstand is correctly installed. | | Detergent tablet container does not open | Dishes blocking the dispenser; weak spring mechanism. | Rearrange the load so that no items obstruct the dispenser. Check the spring mechanism. |
The Fagor FI-80 features a simplified control interface designed for speed and efficiency in fast-paced environments. Key Buttons and Indicators
Press the cycle start button. The machine will wash and then perform a high-temperature sanitizing rinse.
Commercial dishwashers require daily care to prevent lime buildup, clogged jets, and foul odors. Daily Maintenance (End of Shift)
Incoming dynamic water pressure must remain between 20 to 25 PSI. If pressure exceeds 25 PSI, install a pressure-reducing valve. Low pressure will yield poor rinsing. fagor fi-80 dishwasher manual
Close the hood to initiate the automatic filling and heating process.
A certified electrician must connect the machine to the power supply, ensuring proper voltage and amperage based on the technical drawing.
Check and clean the wash and rinse arms (upper and lower) for scale or debris. Inspect door seals and check chemical levels. Gastroparts 4. Basic Troubleshooting Potential Cause Machine won't start Power fault or door latch not engaged Check main breaker and ensure hood is fully closed. Poor wash results Clogged nozzles or low detergent Clean wash arms; check chemical containers. Not heating Tripped thermal fuse or faulty element Reset thermal fuse; call a service engineer if persistent.
Ensure the scrap trays and pump filters are clean and locked in place. Close the Door: Ensure the door latch is securely engaged. | Symptom | Likely Cause | Solution |
The Fagor FI-80 features a straightforward analog control panel designed for fast-paced environments. Control Buttons and Indicators Turns the unit on or off. Cycle Start Button: Initiates the selected washing program.
Standard 1-1/2" gravity drain line. Units equipped with a drain pump can pump vertically up to 24 inches. 2. Installation Guidelines
Usually designed for 3-phase power, though some versions may run on single-phase depending on the specific model (e.g., FI-80BBTUK ). Pump Power: Approx 0.59kW - 0.8HP pump.
Ensure the overflow tube is pushed firmly down into its drain socket. | | Does not fill at all |
Operating the Fagor FI-80 is straightforward, designed for fast-paced commercial kitchens. Pre-Operation Check Ensure the filter basket is clean and in place. Check that wash and rinse arms spin freely. Turn on the water supply and main power. Starting a Cycle
The , so its manual focuses on industrial installation (e.g., hardwired electrical connections, drain upstand requirements). It also covers the specific safety rules for hood‑type machines, such as the automatic water stop that cuts the cycle when the hood is raised.
Remove and clean the wash arms, rinse arms, and tank filters. Wipe down the interior of the hood and wash tank. Check for leaks around hoses and fittings.